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KMID : 1024419970010010081
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Food Engineering Progress
1997 Volume.1 No. 1 p.81 ~ p.86
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The Changes of the Quality of Jujube Wine During its Manufacturing Operations
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Min Yong-Kyu
Lee Man-Kyu
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Abstract
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KEYWORD
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manufacturing operation, fermentation, filtration, pasteurization, jujube, wine
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FullTexts / Linksout information
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Listed journal information
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